About Us
A Nepalese buffet shaped by the Atlantic breeze.
Our Story
Gurkha began as a family supper club, sharing coastal Nepalese cooking with Ilfracombe locals. We balance Himalayan comfort with seaside freshness, spotlighting local seafood and Devon produce. Every curry starts with a house-made spice blend, ground daily and layered slowly for depth.
The restaurant is designed for lingering: soft lighting, hand-painted tiles, and playlists that drift from Kathmandu jazz to acoustic folk.
What We Stand For
Fresh, seasonal ingredients · Slow-cooked sauces · Grills fired to order