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All-you-can-eat Nepalese buffet · £16 per person. Please ask about allergen-friendly options.
Buffet Starters
Steamed chicken and veg momos, tomato-sesame achar.
Rice crepe, spiced lamb, spring onion, coriander.
Crispy potato fritters, smoked chilli, mint.
Himalayan Curries
Light tomato gravy, ginger, toasted cumin.
Slow-braised shoulder, warm spices, coriander.
Devon vegetables, turmeric, fenugreek.
Buffet Favourites
House dal, basmati rice, seasonal sides.
Charred meat or mushroom, mustard oil, chilli.
Local catch, tomato, turmeric, curry leaf.
Sides
Lightly sweet rice bread, cardamom.
Toasted cumin, basmati, ghee.
Fermented greens, garlic, chilli.
Desserts
Rice pudding, cardamom, toasted nuts.
Bhaktapur-style set yoghurt, honey.
Thickened yoghurt, saffron, pistachio.
Drinks
Black tea, jaggery, ginger.
Fresh mango, yoghurt, cardamom.
Local gin, citrus, curry leaf.